Itinerary
At 6 p.m. All foodies will meet tour guides at Wat Lok Moli (specific details on your exact meeting location will be provided with your booking confirmation).
Learn about food culture in thailand, walk to 2 minutes to try a simple yet must-eat Thai staple dish: “cow girl” stewed pork leg on rice. The Legend of Deliciousness in Chiang Mai No matter who you have to eat with! It is regarded as the best five-star street food ever.
After that, we will walk a little bit to one of the famous northern thai restaurants to try the most popular dish made from raw or cooked minced meat and mixed with over twenty spices and over thirty herbs, Thai salad is a light, fresh, colorful salad that embodies the flavors of northeastern Thailand. All of the ingredients are pounded together in a mortar and pestle, which helps to develop the sour, savory, and spicy flavors.
Then we’ll take Song teaw (local transportation) to Warorot Market, one of Chiang Mai’s oldest, largest, and most diverse open-markets.
Inside the market, we’ll try local highlights like Rice Vermicelli with Northern Thai Curry Sauce and Thai desserts, Stroll through the nearby flower market to digest food.
The tour will end around 9 p.m. at Warorot Market.
Wat Lok Moli
Chang Phuek Market
Warorot Market (Kad Luang)
We’ll deepen your appreciation of our world-famous cuisine and understand why Thai food is such an important part of our nation’s culture, led by experienced licensed local tour guides with a passion for Thai food and Chiang Mai.
During our two to three hour Cultural Food Tour, you’ll get to experience the authentic flavors of northern Thai food and Chiang Mai specialties, stopping at markets, food stalls, and small local restaurants along the way, as well as learn about the main national street food dishes.
To assist you in your quest to eat authentic Thai food, we will show you enough basic Thai language to order your favorite dishes. So, if you want to make the most of your trip to Thailand, join us on one of our gastronomical Chiang Mai tours.
✅ Price US $ 59 per person.
✅ Duration Start 6 p.m., at Wat Lok Moli End around 9 p.m. at Warorot Market.
✅ Language English, Thai.
✅ Group size Minimum 2, Maximum 8.
❌ Transportation We’ll cover everything from the meeting point (Wat Lok Moli) to the end of the tour (Warorot Market).
✅ Guided by one of our fantastic Chiang Mai food hosts.
✅ Drinks Bottled water and local drinks.
✅ Cancellation Cancellation is permitted up to 48 hours before departure for a full refund.
✅ Family friendly Suitable for families.
✅ Private tours Larger private groups are available on request
What to bring?
👟 Comfortable shoes for walking in
👚 Cover shoulder and knees for temple
😎 An open mind and a desire to eat.
Dietary information
✅ Lactose free Suitable for lactose intolerant
✅ Gluten free A small amount of gluten in a few dishes. Some traces in soy sauce
❌ Vegetarian / Vegan / Pescatarian / Pork free If you prefer not to eat meat, the evening tour isn’t for you. Please keep in mind that many dishes contain fish sauce and oyster sauce.
Why should you book with us?
✳️ 99% of our tours have received five-star ratings.
✳️ There are no hidden fees; all food tastings are included in the price.
✳️ Escape the tourist traps for an authentic food experience.
✳️ Peek, the payment provider, offers secure payments.
Contact Us
We’d love to hear from you if you have any questions about our tours, need to arrange a private experience, or simply want to say hello.
To book a tour, please let us know which tour and when you’d like to go, how many people will be on the tour, where you’ll be staying so we can arrange transportation, and any dietary restrictions. We strive to respond within 24 hours.
